Instánt Pot Creámy Gárlic Pármesán Chicken Pástá





INGREDIENTS YOU NEED

  • 1 pound (450g) chicken breást, diced
  • 2 táblespoons extrá virgin olive oil
  • 1 smáll onion (or shállot), finely chopped
  • 16oz (450g) pástá
  • 3 cups (0,75l) chicken broth
  • 1.5 oz (45g) unsálted butter
  • 1 1/4 cup (180ml) heávy creám
  • 2oz (50g) creám cheese
  • 3 oz (90g) finely gráted fresh Pármesán cheese
  • Fresh chopped básil

Seásoning:

  • 1 teáspoon sált
  • 3 teáspoons Itálián seásoning
  • 2 teáspoons pápriká
  • 1 teáspoon gárlic powder
  • ¼ teáspoon bláck pepper

DIRECTIONS

1. To máke the instánt pot creámy gárlic pármesán chicken pástá: Combine áll the seásoning ingredients (sált, pepper, gárlic powder, Itálián seásoning, pápriká) ánd seáson the chicken pieces.

2. Turn on the pressure cooker ánd press the SÁUTE function. Ádjust to high. Quickly sáute chicken on áll sides then ádd chopped onion (or shállot).

3. Turn OFF the sáute function ánd degláze the pot with some of the chicken stock. Ádd the pástá ánd chicken stock ánd give everything á good stir.

4. Cover with the lid ánd lock it into its position. Turn the vent to the SEÁLING position. Press the MÁNUÁL button (pressure cooking) ánd ádjust the time to 3 minutes. When cooking is finished, releáse the pressure.

5. Stir in butter, heávy creám, creám cheese, gráted Pármesán, ánd more spices if you like. Táste ánd ádd more seásoning if needed. Sprinkle with finely chopped básil ánd serve the instánt pot creámy gárlic pármesán chicken pástá immediátely. Enjoy!



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